When we think regarding mushrooms and this southern South america state involving Oaxaca, the first thing which typically comes to mind is usually María Sabina, Huautla via Jiménez and hallucinogenic “magic” mushrooms. But slowly which is all changing as the result of often the cutting edge work of Josefina Jiménez and Johann Mathieu in mycology, through their firm, Mico-lógica.
Based in the particular small town of Benito Juárez, located in Oaxaca’s Ixtlán area (more commonly regarded as the Serrucho Ideal, the state’s main ecotourism region), Mico-lógica’s mission is threefold: to train equally Mexicans and visitors for you to the country in the low cost cultivation of your variety regarding mushroom species; to teach about the healing, health and environmental (sustainable) value of mushrooms; and to do ongoing research regarding optimum climatic locations and typically the diversity of substrata for mushroom lifestyle.
The French-born Mathieu moved to Mexico, and in fact to be able to Huautla para Jiménez, in june 2006. “Yes, coming all the way to Mexico from Italy to help follow my interest in mushrooms seems like a lengthy way to travel, micron Mathieu defined in a new latest interview in Oaxaca. “But there really was not a lot of an opportunity in order to conduct studies and even expand some sort of business throughout European The european countries, ” they continues, “since reverence for mushrooms got been all but totally eradicated by The Cathedral over the course involving centuries; and I found that Mexico still preserves a good respect and thanks for your medicinal and nutritional price regarding hongos. Mexico can be far from mycophobic. “
Huautla de Jiménez is additional than a a few hours drive from the best metropolitan center. Accordingly, Mathieu at some point realized that keeping in Huautla, while keeping a traditional allure and even being in some sort of geographic area conducive to be able to operating with mushrooms, would prohibit his efforts to expand a business and enhance widespread interest in learning about fungi. Mathieu grew to be cognizant of the flourishing status of Oaxaca’s ecotourism areas of the Serranía Ideal, and indeed the Verbena Regional de Hongos Silvestres (regional wild mushroom festival), placed annually within Cuahimoloyas.
Mathieu met Josefina Jiménez on the summertime end of the week mushroom event. Jiménez possessed moved to Oaxaca from hometown Mexico Area throughout 2002. The two shared similar interests; Jiménez got studied agronomy, and intended for near to a 10 years possessed been dealing with sustainable agronomie projects within rural gardening communities inside the Huasteca Potosina spot connected with San Luis Potosí, the forest of Guerrero and the sea-coast connected with Chiapas. Mathieu and even Jiménez became business, and then lifestyle partners in Benito Juárez.
Mathieu and Jiménez can be concentrating on three mushroom species in their hands-on workshops; oyster (seta), shitake together with reishi. buy psilocybin capsules -day courses are for oyster mushrooms, and two-day establishments for the latter two varieties of fungi. “With reishi, and to a lesser level shitake, we’re as well teaching a fair tad concerning the medicinal uses of mushrooms, so more moment is necessary, ” says Mathieu, “and with oyster mushrooms it can predominantly [but not really exclusively] some sort of study course on cultivation. inches
When training seminars can be now merely given throughout Benito Juárez, Mathieu and Jiménez plan to increase operations to include both the central valleys in addition to coastal regions of Oaxaca. The object is always to own a network of suppliers growing different mushrooms which are optimally suited for fostering while using particular microclimate. At this time there are in relation to 70 sub-species of oyster mushrooms, together with thus as a types, the adaptability of the oyster mushroom to diverse weather regions is remarkable. “The oyster can get grown in the wide variety associated with different substrata, that is certainly what we’re experimentation along with suitable now, ” he elucidates. The oyster mushroom could thrive when grown on products which would normally get waste, such while discard via cultivating coffee beans, sugar cane, agave (including the fibrous waste developed in mezcal distillation), peas, the common river reed known as carriso, sawdust, as well as list goes in. Farming waste material which may otherwise be kept in order to rot or get burnt, each with adverse environment benefits, can form substrata for mushroom cultivation. It has to be taken into account, though trite, that mushroom cultivation is a very environmentally friendly, green industry. Around the past several years Mexico has in fact been on the fore within quite a few areas of eco friendly sector.
Mathieu exemplifies the way mushrooms can serve the arguably even greater environmental good:
“They can maintain up to thirty million times their mass, getting ramifications for inhibiting erosion. They’ve been used to help clean up oil splatters through absorption thereby are usually an important vehicle for habitat restoration. Research offers been done with mushrooms in the battle versus carpenter ant damage; it can been suggested that the use of fungi has typically the potential to fully revamp the pesticide business inside an environmentally friendly means. You will discover literally hundreds involving other biodegradable applications for mushroom usage, and throughout each case the mushroom remains the consumable function. Take a good look into the Henry Stamets YouTube address, 6 Ways Mushrooms Can help The particular World. “
Mathieu together with Jiménez can generally be found selling their products upon breaks in the natural and organic markets inside Oaxaca. These kinds of are both more than prepared to go over the nutritional value of his or her products which range via naturally their fresh mushrooms, but additionally as preserves, marinated using sometimes chipotle together with nopal or even jalapeño in addition to cauliflower. The mushroom’s vitamin supplements B12 cannot be found inside fruits or veggies, and accordingly a diet which in turn contains fungi is highly essential for vegetarians that simply cannot get B12, most usually contained in meats. Mushrooms can easily be a good alternative for meats, together with the edge that they are not really loaded with antibiotics and testosterone often found in industrially processed meat products.
Mico-lógica in addition sell teas together with extracts made from different mushroom species, every formulated while either a supplement, or for their medicinal components. While neither Mathieu or Jiménez has the pharmacological background to assign mycological remedy for really serious conditions, Mathieu’s own research factors to the medicinal employ of mushrooms dating coming from pre-history, to the current. He notes properties of mushrooms which can guide to restore the proof system, and therefore the use of infection as a complement in the remedy of cancers in addition to HELPS, and their utility throughout controlling diabetes and healing high lipid disorders.
“We really should be embracing the organic generation of mushrooms, inches Mathieu concludes. “It’s so simple, it involves a small funds investment, and the idea gives significant rewards, each for anyone ingesting hongos regarding nutritional and medicinal reasons, for the producers, also small-scale. Mico-lógica also has for sale dry mushrooms. Yet best of the dried out mushrooms sold in Mexico are imported from China, and even are certainly not organic. It’s the real shame in a lot of degrees. “
Mexico and mushrooms have arrive some sort of long way ever since the era of Oaxaca’s María Sabina. With the continuing attempts of Mathieu, Jiménez and Mico-lógica, it should not be much time just before the world understands and even embraces the magic involving mushrooms within a much broader context.